2 – 6 June 2020
Stuttgart, Germany

Program: 9 March 2021

Program: 9 March 2021

Plenary & SHE area 1

Welcoming address & Opening Plenary Address
8:00 – 10:05

Plenary Session
Genetic resources and plant biotechnology
10:30 – 12:10

SHE
Climate change and loss of biodiversity
14:00 – 15:30

Plenary Session
Resistance breeding
15:50 – 17:30

SHE

Plenary & SHE area 2

Rooting and plant growth control
10:30 – 12:10

SHE
Rootstock and abiotic effects on plant growth
15:50 – 17:30

SHE

Plenary & SHE area 3

Nitrogen effects on plant growth
10:30 – 12:10

SHE
Crop fertilisation
15:50 – 17:30

SHE

Plenary & SHE area 4

Vegetable and mushroom cultivation systems
10:30 – 12:10

SHE
Evaluation of fruit cultivars and production systems
15:50 – 17:30

SHE

DGG area

DGG Session
10:10 – 12:10

DGG

IHS area

Hop genomics and breeding
10:10 – 12:10

IHS
Breeding, selection and evaluation of hop varieties
15:50 – 17:30

IHS

FAV Health area

Health benefits and biodiversity of fruits and vegetables
10:30 – 12:10

FAVHealth
Bioactive compounds affected by crop management
15:50 – 17:30

FAVHealth

E-Poster

Poster Session 1
13:30 – 14:00
Poster Session 2
17:30 – 18:00

	Plenary Session
	Poster
	Lane 1: Plant breeding, propagation, crop x environment interactions
	Lane 2: Rooting and plant growth, precision horticulture, product quality
	Lane 3: Plant nutrition, growing systems, plant protection
	Lane 4: Crop production, postharvest quality, human responses and economics
	IHS
	FAVHealth

W= Welcome
K = Keynote
O = Oral Presentation
P = Poster Presentation