| Time | Author | Title | Key |
| 15:50-16:10 | Casey Barickman, Skyler Brazel, Carl Sams | Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolates | O-FAV-04 |
| 16:10-16:30 | Darius Kviklys, Nobertas Uselis, Jonas Viskelis, Juozas Lanauskas, Mindaugas Liaudanskas | Accumulation of secondary metabolites in apple fruit depends on orchard planting and management technologies | O-FAV-05 |
| 16:30-16:50 | Susanne K. Riedel, Andreas Spornberger, Ivo Soural, Herbert Kefeder, Jose Carlos Herrera, Astrid Forneck | Hawthorn (Crataegus monogyna) grown in Lower Austria: Exploring the phenolic content and antioxidant capacity of extracts obtained from different organs | O-FAV-06 |
| 16:50-17:10 | Yanjie Song | Effect of far-red and blue light irradiation on nutritional quality in postharvest cherry tomato | O-FAV-07 |
| 17:10-17:30 | Bonga Ngcobo, Isa Bertling | Post-harvest alterations in tomato fruit quality following exposure to red and blue LED lights | O-FAV-08 |
Event Timeslots (1)
FAV Health area
-
FAVHealth
