| Time | Author | Title | Key |
| 15:50-16:10 | Wolfgang Bokelman, Susanne Huyskens-Keil, Zoltan Ferenczi, Silke Stöber | The role of horticulture to improve food security and a healthy nutrition | O-FAV-20 |
| 16:10-16:30 | Pride Ebile, Jens Norbert Wünsche | Indigenous vegetables for improving nutrition insecurity in the rural Mbororo community in Cameroon | O-FAV-21 |
| 16:30-16:50 | Caroline Elliott-Kingston, Meriel McClatchie | History of the Irish plant-based diet from early settlers to modern day | O-FAV-22 |
| 16:50-17:10 | Thomas Havelt, Sarah Brettschneider, Imke Korte, Judith Kreyenschmidt, Michaela Schmitz | Plant-based bioactive compounds for substitution of petrol-based stabilisers in packaging materials | O-FAV-23 |
| 17:10-17:30 | Mohammad Abdur Rahim | Role of horticultural production in Bangladesh on nutritional food security, household income, poverty reduction, biodiversity, sustainable development and environmental protection | O-FAV-24 |
Event Timeslots (1)
FAV Health area
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FAVHealth
