Product quality

Time Author Title Key
15:50-16:10 Anne-Katrin Kersten, Martina Bandte, Sabrina Scharf, Peter Lentzsch, Carmen Büttner Infection process of plant viruses on Cucumis sativus and their influence on fruit texture O-56
16:10-16:30 Persefoni Maletsika, Katerina Grigoriadou, Elefterios Melitzanas, Triantafyllia Georgoudaki, George Nanos Foliar calcium applications and maturity on clones of `Lemonato´ peach fruit quality and bruising severity O-57
16:30-16:50 Moumita Malakar, Stefka Atanassova, Neli Grozeva, Mariya Gerdzhikova Comparative Study of Intact and Husked Seeds of Sunflower (Helianthus annus L.) Summoned from India and Bulgaria for the Estimation of Qualitative Factors Using Near-Infrared Reflectance Spectroscopy O-58
16:50-17:10 Sebastian Gierling, Michael Blanke Better carbon footprint from grapevine cultivation on steep slopes compared with flat terrain – a case study? O-59
17:10-17:30 Fang He, Björn Thiele, Sharin Santhiraraja, Michelle Watt, Thorsten Kraska, Andreas Ulbrich, Arnd Jürgen Kuhn Managing root temperature to improve food quality of horticultural crops O-60

Event Timeslots (1)

Plenary & SHE area 2
-
SHE

Contact

Jens Wünsche

Chair
University of Hohenheim
Germany

Jana Reichel 

PCO
Interplan AG
Germany

Important dates

Open
05/08/2019

abstract submission

registration

Deadline
01/09/2020

abstract submission

(author notification within 4 weeks)

Deadline
30/09/2020

abstract modification

early bird registration

Deadline
01/10/2020

full paper submission

(author notification within 2 months)

Announcement
01/10/2020

full scientific program



Deadline
31/10/2020

full paper modifications



SHE & IHS
08-12/03/2021

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